Amercook's blog
Clam and shrimp paella
Preparing a good clam and shrimp paella does not have to be reserved only for special celebrations. If the Excellence paella pan helps us with anything, it is to distribute...
Clam and shrimp paella
Preparing a good clam and shrimp paella does not have to be reserved only for special celebrations. If the Excellence paella pan helps us with anything, it is to distribute...
Garden ratatouille with egg
Today Pablo brings us a little piece of his land and prepares us a quick and easy ratatouille using vegetables brought directly from the Murcian garden. If you want to...
Garden ratatouille with egg
Today Pablo brings us a little piece of his land and prepares us a quick and easy ratatouille using vegetables brought directly from the Murcian garden. If you want to...
Cocochas al pil pil
Pablo brings us one of the most typical traditional dishes of our gastronomy: cocochas al pil pil . Using the Terracotta ovenproof casserole , first we give the fish bathed...
Cocochas al pil pil
Pablo brings us one of the most typical traditional dishes of our gastronomy: cocochas al pil pil . Using the Terracotta ovenproof casserole , first we give the fish bathed...
The trick to cooking meat
🥩 Today Pablo brings us a tip to get juicy, cooked meat without having to use complicated cooking techniques or follow sophisticated recipes. And sometimes the simplest is the best. Its...
The trick to cooking meat
🥩 Today Pablo brings us a tip to get juicy, cooked meat without having to use complicated cooking techniques or follow sophisticated recipes. And sometimes the simplest is the best. Its...
Grilled entrecôte
Entrecôte with fries may seem like a very simple dish, but Pablo González, the two Michelin star chef at Amercook, is going to share with us some of his secrets
Grilled entrecôte
Entrecôte with fries may seem like a very simple dish, but Pablo González, the two Michelin star chef at Amercook, is going to share with us some of his secrets
Chicken mince consommé
Today Amercook chef Pablo González brings us this spectacular recipe now that it arrives cold: a delicious hash consommé. And to do this, it teaches us how to use our...
Chicken mince consommé
Today Amercook chef Pablo González brings us this spectacular recipe now that it arrives cold: a delicious hash consommé. And to do this, it teaches us how to use our...