Amercook's blog
Chef's eggplant blood sausage
The chef Pablo González tells you how to prepare a vegetable blood sausage with aubergine and onion, a delicious vegan and vegetarian recipe so typical of the Murcia region.
Chef's eggplant blood sausage
The chef Pablo González tells you how to prepare a vegetable blood sausage with aubergine and onion, a delicious vegan and vegetarian recipe so typical of the Murcia region.
Octopus at traditional fair
Today we are going to visit the north to teach you how to prepare an octopus à feira worthy of the best pulperías in Galicia. The main trick to getting...
Octopus at traditional fair
Today we are going to visit the north to teach you how to prepare an octopus à feira worthy of the best pulperías in Galicia. The main trick to getting...
Tip: Get delicious cold dishes
🍅🍓🍊 A very effective and simple way to get cold spoon dishes quickly is to have ice cubes in the freezer with the main ingredient coffee, salmorejo, vichyssoise, fruit juice...
Tip: Get delicious cold dishes
🍅🍓🍊 A very effective and simple way to get cold spoon dishes quickly is to have ice cubes in the freezer with the main ingredient coffee, salmorejo, vichyssoise, fruit juice...
Pablo's recipe: Traditional style chicken
¡Traditional recipes are always a hit!😋 Our chef Pablo González shares with us his grandmother's secret recipe to make a tasty baked chicken in the exclusive Terracota casserole from Amercook....
Pablo's recipe: Traditional style chicken
¡Traditional recipes are always a hit!😋 Our chef Pablo González shares with us his grandmother's secret recipe to make a tasty baked chicken in the exclusive Terracota casserole from Amercook....
Gypsy pot
This refreshing but filling dish typical of the regions of Murcia, Valencian Community and Andalusia consisting of a stew of varied legumes and vegetables but with a twist. Pear and almond...
Gypsy pot
This refreshing but filling dish typical of the regions of Murcia, Valencian Community and Andalusia consisting of a stew of varied legumes and vegetables but with a twist. Pear and almond...