Amercook's blog
Tricks for a perfect paella
As any Valencian will tell you... don't even think about touching the rice in a paella during cooking! This way we prevent the starch from separating from the grain and...
Tricks for a perfect paella
As any Valencian will tell you... don't even think about touching the rice in a paella during cooking! This way we prevent the starch from separating from the grain and...
Rice with ribs
Rice with ribs is one of those Murcian dishes that our chef Pablo González cannot help but recommend as a good ambassador of the land.
Rice with ribs
Rice with ribs is one of those Murcian dishes that our chef Pablo González cannot help but recommend as a good ambassador of the land.
Marinate meat on the grill to achieve a unique ...
One way to succeed when preparing your grilled dishes is to marinate and marinate the meat a few hours beforehand.
Marinate meat on the grill to achieve a unique ...
One way to succeed when preparing your grilled dishes is to marinate and marinate the meat a few hours beforehand.
Grilled Russian sweet potato and quinoa fillets
What better way to debut our new range of grills than with a recipe for grilled Russian sweet potato and quinoa fillets? Take note because this alternative to the traditional...
Grilled Russian sweet potato and quinoa fillets
What better way to debut our new range of grills than with a recipe for grilled Russian sweet potato and quinoa fillets? Take note because this alternative to the traditional...
Hake in green sauce
Would you like to try a slightly more elaborate dish to surprise your family with? Then you have to try making this recipe from two Michelin star chef Pablo González....
Hake in green sauce
Would you like to try a slightly more elaborate dish to surprise your family with? Then you have to try making this recipe from two Michelin star chef Pablo González....
Salmon tartar with a touch of mango
👨🍳 This salmon tartare with avocado and mango devised by the Chef Amercook Pablo Gonzalezz It will make you fall in love with fish again thanks to its incredible combination:...
Salmon tartar with a touch of mango
👨🍳 This salmon tartare with avocado and mango devised by the Chef Amercook Pablo Gonzalezz It will make you fall in love with fish again thanks to its incredible combination:...