Leek and apple cream with scallops and crispy cured meat

Celebrate this Christmas with a touch of originality and flavour on your table! We suggest this recipe from Foodtropia that is not only delicious, but also simple and healthy: cream of leek and apple with scallops and crispy cured meat. It is an ideal option to impress your guests with a dish that combines unique flavours and a spectacular presentation.

The best thing is that you can prepare it in advance, which allows you to enjoy more time with your loved ones on these special dates. You only need to reheat the cream at the time of serving, cook the scallops on the grill and add the crispy cecina to give it that perfect finishing touch.

For 4 servings you will need:

• 2 leeks
• 1 large potato
• 1 large apple
• Chicken or vegetable broth (enough to cover) or water
• 8 scallops or 4 scallops, depending on size
• 3 slices of cured meat

Step by step:

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